Dum Dhua Chicken Biryani (Eid Special)
Dum Dhua Chicken Biryani (Eid Special)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dum dhua chicken biryani (eid special). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dum Dhua Chicken Biryani (Eid Special) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dum Dhua Chicken Biryani (Eid Special) is something which I’ve loved my whole life.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again coo. In this video we will see how to make ramzan special chicken biryani in easy method. We tried in the way of primitive cooking using.

To begin with this recipe, we must prepare a few components. You can have dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):
  1. Prepare 12 pieces Chicken (Biryani cut)
  2. Take 1/2 kg Dahi (Yogurt)
  3. Make ready 2 tbs Adrak lehsan paste (Ginger garlic paste)
  4. Make ready Lal mirch powder (Red chilli powder) 1 & ½ tbs
  5. Prepare 1 tbs Dhania powder (Coriander powder)
  6. Prepare 1/2 tbs Zeera (Cumin) roasted & crushed
  7. Make ready 1 tsp Garam masala
  8. Prepare 1/2 tsp Jaifil powder (Nutmeg)
  9. Get 1/2 tsp Javitri powder (Mace powder)
  10. Get Namak (Salt) 1 tbs or to taste
  11. Make ready 4 tbs Lemon juice
  12. Make ready 1/4 tsp Zarda ka rang (Yellow food colour)
  13. Take 1 Cup Oil
  14. Prepare 1/2 kg Pyaz (Onion) sliced
  15. Take Tamatar (Tomatoes) sliced 2-3 medium
  16. Make ready 6-8 Aloo bukhara (Dried plums)
  17. Get 5-6 Hari mirch (Green chilies) slit
  18. Make ready Koyla (Coal) for smoke
  19. Make ready 1 bunch Podina (Mint leaves)
  20. Get Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
  21. Prepare 1 tbs Lemon juice
  22. Get 2 tbs Namak (Salt)
  23. Make ready 2 Darchini (Cinnamon stick)
  24. Take 2-3 Laung (Cloves)
  25. Prepare 2 Tez paat (Bay leaf)
  26. Prepare Pyaz (Onion) fried
  27. Prepare Adrak (Ginger) julienne
  28. Prepare Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water

Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken. Best accompaniments with biryani: This recipe goes very well with onion raita, cucumber raita, bagara baingan, mirchi ka salan, biryani gravies made usually using onions and cashewnut paste. Eid Special Recipe, Veg Dum Biryani Recipe, EID RECIPE, by Bhavika's Kitchen Classes. Restaurant Style Eid Special Biryani At Home By Foodie's Way.

Steps to make Dum Dhua Chicken Biryani (Eid Special):
  1. In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
  2. Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
  3. In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
  4. Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
  5. Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
  6. Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.

Place in shallow tray lined with aluminum foil. How to Prepare Tasty Dum Dhua Chicken Biryani (Eid Special) next post. How to Make Perfect Cape Malay Chicken Curry with Yellow Rice. Layer it again with cooked chicken, boiled rice, saffron, garnish, red food color and yellow food color. Your dum pukht biryani is ready to serve.

So that is going to wrap this up with this special food dum dhua chicken biryani (eid special) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!