Chicken dum Biriyani kolkata style
Chicken dum Biriyani kolkata style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken dum biriyani kolkata style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken dum Biriyani kolkata style is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken dum Biriyani kolkata style is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken dum biriyani kolkata style using 44 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken dum Biriyani kolkata style:
  1. Make ready For marination chicken
  2. Take 500-600 gm Chicken skinout biriyani cut
  3. Prepare 1 cup yougart/ curd
  4. Make ready 2 tsp onion paste
  5. Get 1 tsp ginger paste
  6. Get 1 tsp garlic paste
  7. Prepare 1 tsp green chilli paste
  8. Make ready For cooking rice
  9. Get 2 1/2 cups long grains basmati rice/biriyani rice
  10. Make ready 3-4 green cardamoms
  11. Get 2-3 bay leaves
  12. Prepare to taste Salt
  13. Prepare For chicken cooking tempering
  14. Take 2 bay leaves
  15. Get 2 red chillies
  16. Prepare 1 " cinnamon stick
  17. Take 2-3 green cardamoms
  18. Prepare 3-4 cloves
  19. Get biriyani masala(all ingredients powdered)
  20. Prepare 1 mace/ javitri
  21. Take 1/2 nutmeg/ jaifal
  22. Make ready 4-5 green cardamoms
  23. Get 2 red chillies
  24. Prepare 8-10 black pepper
  25. Prepare 3 " cinnamon sticks
  26. Make ready 6-7 cloves
  27. Prepare Other ingredients for chicken cooking
  28. Make ready 1/2 tsp cumin powder
  29. Make ready 1/2 tsp corriender powder
  30. Prepare 1 tsp ginger paste
  31. Make ready 1/2 tsp garlic paste
  32. Make ready 3 medium onions chopped
  33. Make ready 5-6 tsp ghee
  34. Take For layering
  35. Take 2-3 medium potatoes cuts into half 80 percent boiled
  36. Prepare 3-4 onions birista/crisp fried onion
  37. Make ready 1 tsp Kewra water
  38. Take 1/2 tsp rose water optional
  39. Make ready 2-3 drops meetha atar
  40. Take 5-6 string saffrons
  41. Get 1 cup milk
  42. Get 2 tsp ghee
  43. Make ready Salt as required
  44. Get Sugar as required

Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. The dish that I am going to share today doesn't need any introduction. Some may like Goat Biryani; others may like chicken or egg Biryani. The Kolkata biryani has a separate traditional biryani recipe.

Instructions to make Chicken dum Biriyani kolkata style:
  1. Marinate the chicken with all ingredients and keep it for atleast 1 hr.
  2. Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside.
  3. In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering.
  4. For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking.
  5. Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering.
  6. Put saffrons into milk for nice colour and keep aside for layering.
  7. Kewra water and mitha atar keep aside for layering.
  8. Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala.
  9. Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid.
  10. Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side.
  11. Serve hot with onion salad, raita or chicken chaap.
  12. Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom.

If you call yourself a biryani lover, Kolkata's special biryani is simply must try. The Kolkata style biryani will be ready to eat. You can serve this chicken biryani with raita or have it with haleem. How to make Kolkata Style Chicken Biryani Recipe. Now take a large bowl, add yogurt, turmeric, masala paste & mustard oil and mix everything well.

So that’s going to wrap this up for this special food chicken dum biriyani kolkata style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!