Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer kofta dum biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Kofta Dum Biryani is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paneer Kofta Dum Biryani is something that I have loved my whole life.
Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. It is a one meal dish and can be enjoyed on different occasions and potluck. Combining both Paneer and Biryani makes this Paneer Dum Biryani more special.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer kofta dum biryani using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kofta Dum Biryani:
- Take Biryani baamati rice -
- Prepare Paneer - (grated)
- Make ready Potato (boiled)-
- Take Ginger garlic paste -
- Prepare Roasted besan -
- Prepare Garam masala powder -
- Take Chilli powder -
- Take Bay leaves -
- Take Cinnamon stick -
- Prepare Cardamom -
- Prepare Cloves-
- Prepare Curd/yoghurt -
- Make ready Coriander leaves -
- Get Mint leaves -
- Take Chopped onions -
- Get Biryani masala -
- Take Ghee
- Get Oil
- Get Salt
- Prepare Fried onions-
- Get Saffron
It is unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. When you get a bowl of warm biryani and raita, it's just straight up delicious cozy comfort food.
Steps to make Paneer Kofta Dum Biryani:
- For paneer kofta balls - Take a bowl, add 1 cup grated paneer, 2 boiled and mashed potato. Add ½ tspn ginger-garlic paste,1 chopped chilli,½ tspn chilli powder,½ tspn garam masala powder,¼ cup roasted besan and ½ tspn salt.Mash and mix them well and make a soft dough.
- Now make a ball sized dough and then roast in appe pan with little oil or you can even fry in oil in kashai. Fry or roast until golden brown kofta. Now kofta balls is ready.
- For making rice- take a vessel, add 8 cups of water, add 2 bay leaves, 1 tspn jeera seeds, 1" cinanmom stick, 1 javitri, 4 cardamom, 4 cloves and 1 tspn salt and then boil. Once boiling starts add 1½ cup of soaked basmati biryani rice. Add 1 tblspn oil/ghee and cook it for around 10 minutes. Now almost cooked, drain off the water.
- Take a kadhai or pan, add 1 tblspn ghee, 1 bay leaf, 1” cinnamom stick, 4 cardamom and 1 tspn jeera seeds. Salute them on low flame.
- Now add 1 chopped onion and saute well till golden brown. Add 1 tspn ginger-garlic paste and saute well. Add 1 chopped tomato and saute well. Cook till soft and mashy. Now add 1 tspn chilli powder, 1 tspn biryani masala and saute well. Stir fry and now it turns aromatic. Add 1 cup yoghurt/curd and cook. Keep stirring till the oil separates. Then add 2 tblspn pudina leaves, 2 tblspn coriander leaves and ½ tspn salt. Stir it. Add ½ cup water and cook till it has good consistency.
- Now add paneer balls then mix and cook for 1 minute. Panner kofta is ready.
- Take a pan and add half kofta curry and level up. Then spread half cooked rice uniformly. Now add the remaining half kofta curry, spread it and add some coriander and mint leaves. Now add remaining rice and spread uniformy. Spread 2tbspn coriander leaves, 2 tbspn mint leaves, 2 tbspn fried onions, 2 tbspn saffron water and ½ cup water. Add 1 tspn ghee,¼ saffron food colour and sprinkle 1 tsp biryani masala.
- Cover the pan with foil and make it seal tight and close lead. Cook in slow dum process, trapping the stream inside for even cooking around 15-20 minutes. Paneer kofta dum biryani is ready to serve.😋
veg paneer dum biryani with step by step photo and video recipe. lately the biriyani recipes have become the national food of india. there are different types of biriyani all over india which mainly differs with geography, rice or the way it is cooked. one such ultra-popular, modern days fusion recipe is the paneer biriyani recipe for the non. 🍗 Chicken Kofta Biryani - mouth-watering dum biryani with succulent chicken koftas, slow-cooked to aromatic perfection. Will leave you satiated and satisfied 💕 You may also like to try our: Chicken Biryani Hyderabad Style. Biryani Masala Powder Kofta is a fried ball made with minced meat. Kofta are either taken as snack or they can be used to prepare curry or pulao/biriyani. I have already posted Fish Kofta Curry and the vegetarians can try kofta with minced vegetables or paneer.
So that’s going to wrap it up with this exceptional food paneer kofta dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
