Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton dum biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Dum Biryani is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mutton Dum Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
To begin with this particular recipe, we must first prepare a few components. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Dum Biryani:
- Take Masala
- Get 1 kg Mutton
- Take 7 Onions
- Make ready 6 Garlic
- Prepare 1 piece Ginger
- Prepare 10 Green Chillies
- Prepare 10 Small Shallots
- Prepare 1 Tomato
- Take 1 Lemon
- Get 1/2 cup Yoghurt
- Get 2 Mint Leaves
- Take 4 Coriander Leaves
- Prepare 1 Pandan Leaves
- Make ready 1 tbsp Garam Masala
- Get 1/4 tsp Turmeric Powder
- Get 4 tbsp Ghee (Cow)
- Prepare 1/2 cup Coconut Milk
- Make ready Coconut Oil
- Get Salt
- Make ready Flour (for dum)
- Get Rice
- Make ready 750 grams Basmati Rice
- Get 1 tsp Fennel
- Get 50 grams Raisins
- Prepare 100 grams Cashew Nut
- Make ready 3 piece Cinnamon
- Get 6 piece Cloves
- Get 2 Star Anise
- Prepare 100 grams Sliced Pineapple
- Get 2 Bay Leaves
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ?
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani. Mutton Dum Biryani is a very yummi recipe.
So that’s going to wrap it up for this special food mutton dum biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
