Chicken dum biryani
Chicken dum biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken dum biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken dum biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

To get started with this recipe, we must prepare a few components. You can cook chicken dum biryani using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:
  1. Take basmati rice
  2. Get Yogurt, lemon juice, red chili, green chili, ginger garlic paste
  3. Prepare chicken (boneless/bones)
  4. Take Whole garam masala (spices), salt, coriender powder,
  5. Prepare Rose water, milk, desi ghee, food color (optional)
  6. Get Cilantro leaves, biryani masala, onion
  7. Prepare For 3 servings
  8. Take Veg oil

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

Instructions to make Chicken dum biryani:
  1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs.
  2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani.
  3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice..
  4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl.
  5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering.
  6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready.
  7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion)

Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection. The biryani made here is done using chicken which is perfectly baked in the oven along with the rice. Check out other biryani recipes on the blog made using traditional method such as chicken biryani, biryani in cooker, mutton biryani, hyderabadi mutton biryani, lucknowi biryani, egg biryani or anda biryani etc… use fried onion for best taste rather than ready made one… Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not letting the steam come out. We love to enjoy any this easy Indian Chicken Dum Biryani as such.

So that is going to wrap it up for this exceptional food chicken dum biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!