Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.
Chicken Dum Biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Dum Biryani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken dum biryani using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dum Biryani:
- Get basmati rice
- Prepare boneless chicken
- Take potatoes, peeled and fried till golden
- Get ginger garlic paste
- Get green chilli paste
- Prepare jeera powder
- Take dhania powder
- Get garam masala powder
- Prepare Haldi/turmeric powder
- Take red chilli powder
- Make ready fried onions
- Take curd
- Make ready coriander leaves
- Make ready mint leaves
- Get Juice of lemon
- Prepare tomatoes, chopped
- Get green elaichi
- Prepare cloves
- Take black elaichi
- Get dalchini
- Take nutmeg powder
- Take tej patta
- Take kewra water
- Get Oil
- Prepare Coal for dum
- Take Salt
- Make ready Red, yellow and green food colour
- Make ready ghee
Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan.
Steps to make Chicken Dum Biryani:
- In a vessel, prepare the marinade for the biryani. Mix together chopped tomatoes, curd, fried onions, haldi, red chilli powder, dhania powder, jeera powder, garam masala powder, nutmeg powder, salt, ginger garlic paste, green chilli paste, lemon juice, half of the coriander leaves and mint leaves and half of the garam masala. Nicely wash the chicken pieces and add to the marinade. Mix well and set aside for 3 to 4 hours.
- Place a red hot piece of coal in the marinated chicken and pour some ghee over it. Cover and let it sit for 10 minutes. Boil the rice with the remaining whole garam masala, kewra water and salt. Once it is 80% cooked strain and set aside. In a vessel pour some oil. Spread a very thin layer of rice, then the marinated chicken and fried potatoes. Now add a layer of rice and sprinkle some coriander and mint leaves and fried onions, some food colour and few dots of ghee.
- Repeat the layer of rice, coriander and mint leaves, fried onions, food colour and ghee. Cover the vessel with a wet cloth and a tight lid with a heavy weight on top. Place the vessel on a tawa and cook on simmer for 1 hour. The brightens up once the biryani is ready.
- Serve the biryani hot either by mixing it up or layering the rice first in the plate topped with the masala and chicken. Enjoy!
Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid. The biryani made here is done using chicken which is perfectly baked in the oven along with the rice. Check out other biryani recipes on the blog made using traditional method such as chicken biryani, biryani in cooker, mutton biryani, hyderabadi mutton biryani, lucknowi biryani, egg biryani or anda biryani etc… use fried onion for best taste rather than ready made one… Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not letting the steam come out.
So that is going to wrap it up for this special food chicken dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
