Chicken Aloo Biryani
Chicken Aloo Biryani

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken aloo biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#chicken#alooki#biryani biryani recipe hii friends aaj apke liye me laai hun chicken aloo ki biryani jo ki boht hi maze ki banti hai aap log jarur try. #Chicken #aloo #biryani is very tasty dish It can get ur mouth watery to eat its very delicious kolkata famous chicken aloo biryani. Chicken Aloo Bukhara Biryani New Style Chicken Bukhara Biryani Recipe Tasty Kitchen Point. Also Read: Spicy Chicken Sticks Recipe For Iftar Party.

Chicken Aloo Biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Aloo Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken aloo biryani using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Aloo Biryani:
  1. Get & half kg Sela Rice (soaked 4 hours)
  2. Take Black Cardomon
  3. Take Green Cardomon
  4. Get Long
  5. Prepare Cinnamon stick
  6. Prepare Badyan ka Phool
  7. Take Black pepper
  8. Prepare Salt and mint
  9. Take Chicken
  10. Get Yogurt
  11. Take Tomatoes 4 chopped
  12. Make ready Oil
  13. Prepare Garam Masala
  14. Get Green chilies
  15. Get Coriander leaves
  16. Prepare Ginger garlic paste
  17. Make ready Red chili powder
  18. Prepare Red chili flasks
  19. Make ready Coriander powder
  20. Take Salt as your taste
  21. Take Podina
  22. Take Coriander leaves chopped
  23. Take Haldi powder
  24. Get Dried plum
  25. Take Oil
  26. Take Orange food color few
  27. Prepare Yellow food color few
  28. Make ready Kewra water
  29. Prepare Fry Onion
  30. Prepare Oil
  31. Get Sugar
  32. Make ready Jayfal, Jawatri elechi powder

This is a special eid recipe that can be made for eid all across the world and also for several festivals. A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group. This chicken biryani recipe is an easy one-pot Indian recipe and a simple chicken biryani recipe to feed the family.

Steps to make Chicken Aloo Biryani:
  1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
  2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
  3. Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
  4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
  5. Then take out half rice in other plate to make the upper layer of rice.
  6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
  7. Put on dum for 15 mins at low flame - Now Chicken aloo Biryani is ready.

Chicken Biryani - Popular spiced Indian rice. Biryani is typically a special occasion dish, for many reasons. This dish is particularly known for its many layers of flavors that slowly develop and meld. A famous chicken biryani recipe from Dishoom, but made easier. One of my favorite things on Dishoom's menu is their Biryani.

So that’s going to wrap it up with this special food chicken aloo biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!