Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and potato biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and potato biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and potato biryani is something which I have loved my whole life.
The only accompaniment, you need with this chicken biryani with potatoes is some chilled and spiced yoghurt, so I have served it alongside a raita. To make it, I simply, whisked yoghurt, added chopped cucumbers, pink salt and chaat masala. The chilled raita is a classic side to this spicy biryani.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and potato biryani using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato biryani:
- Get Chicken
- Get Onion 3-4large
- Prepare Tomato 5 medium
- Make ready Oil
- Take Ginger, Garlic paste 1 (Tablespoon)
- Make ready Salt (To taste)
- Get Red chilli powder 1 (Tablespoon)
- Make ready Turmeric powder 1/2 (Tablespoon)
- Get Red chilli flakes 1 (Teaspoon)
- Take Yogurt
- Take Green chillies
- Make ready Dried plum
- Take Potato
- Take Yellow food colour 1/4 (Teaspoon)
- Make ready Rice
- Take Cloves,Bay leave,black pepper
- Get Salt (To taste)
- Take Lemon
- Take Tomato cut in round shape
- Get Water 1 leter
I was introduced to the Pakistani style of cooking after coming to Dubai having a quite a few neighbours. A South African food website shared a recipe video of dal biryani, which created a strange amalgamation of chicken, potatoes and dal! Traditional biryani recipe hinges on the flavour of one food ingredient only, which is enhanced by slow-cooking it with hot spices. Not surprisingly, the video went viral for all the wrong reasons and was shot.
Steps to make Chicken and potato biryani:
- Sub say pehlay oil garam Karen phir us may onion dal kar golden brown Kar lein
- Phir us may chicken add Karen or us ko 5_10 minute Cook Karen phir is may ginger,garlic paste,tomato or green chillies add karen
- Phir us may salt,red chilli powder,turmeric powder, red chilli flakes add Karen phir us may yogurt add Karen or 5 minute tuk cook karen
- Phir is may dried plum add Karen or cook karein phir chicken ready ho Jaye ga
- Phir potato ko kaat lein or is may pani or yellow food colour add karein or is ko boil Kar lein 15-20 minute
- Phir ik patelay may pani boil Karen us may cloves,Bay leaves or Black pepper add Karen or sath he may salt add Karen or phir rice dal kar boil Kar lein
- Phir biryani ki layering Kar lein or upper tomato round katay hoay dal dein or lemon,yellow food colour dal kar 20 minute Kay liay dam laga dein or phir serving plate may nikal Kar serve Karen
For the final touch, serve a plate of chicken biryani with raita, sliced veggies, papad and shorba. Now that you know the secret recipe of chicken biryani, you can easily please your guests with this yummy plate of heaven. And add a pudina leaf on top of your chicken biryani to give a complete shape to your recipe. Add the chicken and turn to coat. This Egg and Chicken Biryani recipe is a customized version of Biryani, mostly in Pakistan you get mutton biryani, beef biryani and chicken biryani, so I tried to make something innovative, so here is Egg and Chicken Biryani with potatoes.
So that is going to wrap this up for this exceptional food chicken and potato biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
