Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Prawn Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook prawn biryani using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Biryani:
- Take For rice
- Make ready Basmati rice
- Get cloves
- Make ready Black pepper
- Take cinnemon
- Prepare cardamom
- Make ready Salt
- Take lemon juice/ vinegar
- Get ghee
- Take For prawn Masala-
- Take big chopped onion sliced
- Take chopped tomatoes
- Prepare prawn
- Prepare ginger garlic coriander stem paste
- Take Kashmiri red chilli powder
- Make ready coriander powder
- Prepare turmeric powder
- Make ready cinnemon
- Take Cardamom
- Prepare Black pepper
- Prepare oil
- Take mint leaves
- Prepare coriander leaves
- Take fried onion birasto
Instructions to make Prawn Biryani:
- For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
- For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
- Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it… Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice… Add one tbsp of ghee over it in all sides and cook
- Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
- Serve prawn Biryani with raita and salad….! Serve hot!
So that is going to wrap it up with this special food prawn biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
