Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken 65 dum biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. To simplify the process of preparing biryani while chicken is marinating I have prepared the gravy for biryani rice, then dum cook the biryani rice with perfection.
Chicken 65 dum biryani is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken 65 dum biryani is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 dum biryani:
- Make ready For cooking rice :-
- Take 1 kg Basmati rice (Salam India)
- Make ready As required Salt
- Get For chicken 65 :-
- Take 1 kg Breast chicken
- Take Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
- Take For gravy:-
- Get 2 large fried onions one for adding in gravy one for garnishing
- Get 400 grams Curd
- Take 1/2 tsp Kasuri methi, crushed
- Get Few Curry leaves & garlic pots 4-6 chopped
- Prepare as required Lime juice & coriander leaves
- Prepare 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
- Make ready As required Oil for cooking
- Get For garnishing:-
- Prepare few strands Saffron strands with milk
- Make ready 1 cup Fried Onions
- Get handful Curry leaves & garlic sautéed
- Get As required Sprinkle Garam masala powder over it while it’s ready
Hyderabadi chicken dum biryani recipe with step by step photos and a video. It is one of the most popular biryani & our family's favorite too. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.
Steps to make Chicken 65 dum biryani:
- Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
- Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
- Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
- Blend some paste of green chilies 3-4 & few garlic pots roughly.
- Fry two medium size onions to golden brown.
- Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
- Besides cook the rice till it’s 80 % cooked then strain the water set aside.
- Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
- Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
- Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
- Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.
Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.
So that is going to wrap it up for this exceptional food chicken 65 dum biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
