Paneer Biryani in pressure cooker
Paneer Biryani in pressure cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer biryani in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer Biryani in pressure cooker is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Biryani in pressure cooker:
  1. Make ready basmati rice
  2. Get Onions
  3. Get Tomato
  4. Make ready Green chillies
  5. Get mint leaves
  6. Prepare Coriander leaves
  7. Prepare Garlic cloves
  8. Make ready Peeled ginger
  9. Get Biryani Masala
  10. Get garam masala
  11. Take Salt
  12. Get water
  13. Get oil
  14. Make ready ghee
  15. Prepare marinate:
  16. Prepare Paneer
  17. Make ready curd
  18. Take turmeric powder
  19. Prepare kitchen king masala
  20. Make ready garam masala
  21. Make ready salt
  22. Take kasuri methi
  23. Make ready Whole garam masala:
  24. Get cloves
  25. Make ready black cardamom
  26. Make ready bay leaves
  27. Take cinnamon stick
Steps to make Paneer Biryani in pressure cooker:
  1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
  2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
  3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
  4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
  5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
  6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
  7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
  8. Add the marinated paneer to the cooker and give a quick stir
  9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
  10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
  11. Tasty paneer Biryani is ready.

So that is going to wrap it up for this exceptional food paneer biryani in pressure cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!