Paneer Biryani in pressure cooker
Paneer Biryani in pressure cooker

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer biryani in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paneer Biryani in pressure cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Biryani in pressure cooker:
  1. Take 1 cup basmati rice
  2. Take 2 Onions
  3. Prepare 1 Tomato
  4. Make ready 2 Green chillies
  5. Take 1 handful mint leaves
  6. Take Handful Coriander leaves
  7. Prepare 10 Garlic cloves
  8. Prepare 1 inch Peeled ginger
  9. Take 1 tsp Biryani Masala
  10. Prepare 1/2 tsp garam masala
  11. Get As per taste Salt
  12. Make ready 2 1/4 cup water
  13. Make ready 1 tbsp oil
  14. Make ready 1 tbsp ghee
  15. Make ready To marinate:
  16. Prepare 200 gm Paneer
  17. Get 5 tbsp curd
  18. Take 1/4 tsp turmeric powder
  19. Prepare 1/4 tsp kitchen king masala
  20. Get 1/4 tsp garam masala
  21. Make ready 1/4 tsp salt
  22. Prepare 1 tsp kasuri methi
  23. Take For Whole garam masala:
  24. Take 4 cloves
  25. Take 1 black cardamom
  26. Make ready 2 bay leaves
  27. Take 1 cinnamon stick
Steps to make Paneer Biryani in pressure cooker:
  1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
  2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
  3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
  4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
  5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
  6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
  7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
  8. Add the marinated paneer to the cooker and give a quick stir
  9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
  10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
  11. Tasty paneer Biryani is ready.

So that’s going to wrap this up for this special food paneer biryani in pressure cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!