Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Get 1/4 rice
- Prepare 6 large onions
- Prepare Cooking oil
- Get 3 ripe tomatoes
- Prepare Natural yougurt
- Take Cooking cream
- Take Salt
- Get Chicken masala
- Prepare Garam masala
- Take Tomatoes paste
- Get Half chicken
- Prepare Food colour
- Get Lemon
Instructions to make Chicken Biryani:
- Place a frying pan on a medium heat, add a cup of cooking oil, until oil is too hot, add sliced onions and fry them until they are crispy or golden brown. Remove crips onion and put aside.. Remove them from oil
- In a large sufuria, in a medium heat, put 2tablespoon of cooking oil, add chicken, let it cook for about 20min,then add natural yougurt and blended tomatoes. add all the spices, one by one, continue cooking, and stir well, add the crips onions, cover and cook in a low heat, add cooking cream, tomatoe paste, and lemon juice, add salt to taste and pepper, let it cook in a low it
- Rice…….. Bring water to boil, add rice, and in a low heat let it cook, sprinkle some water with food colour around your rice.. When ready, serve
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


