Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, al rehman biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Al Rehman Biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Al Rehman Biryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have al rehman biryani using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Al Rehman Biryani:
- Take 500 g chicken with bones
- Take 2 glass water
- Take 1 pack shan biryani masala
- Make ready 2 medium onions fried
- Prepare 2 tomatoes sliced thinly
- Take 1/2 cup coriander leaves
- Get 1/2 cup mint leaves
- Get 1 tbsp ginger garlic paste
- Get 2 soaked and strained aloo bukharay
- Get Zarday ka rang
- Take 2 boiled potatoes cubed
- Prepare 2 large cups rice
- Prepare 3 litre water
- Prepare 2 tbsp salt
- Prepare 1 tbsp cumin seeds
- Get 1/2 cup oil
- Get 1/4 cup oil
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Steps to make Al Rehman Biryani:
- In a pot add 1/4 cup oil and fry ginger garlic paste in it for a minute.
- Add chicken to it and then add shan biryani masala and 2 glasses of water to it.
- Cook until water remains 1/2 glass and chicken is tendered
- Fry onions until golden brown and then set aside with thinly sliced tomatoes, hara dhaniya, podina and aloo bukharay
- Crush onion and tomatoes mixture with hands until mushy
- Separately boil rice in salt and cumin seeds water until 3/4th done
- Strain and set aside
- Now start layering. Put all the masala with remaining water in the base of pot
- Put crumbled onion and tomato mixture over the masala.
- Sprinkle good amount if zarda colour on it then put boiled potatoes over it
- Now pour over all the rice on it and drizzle half cup oil on rice.
- Cover the lid and higher the flame for initial 7 minutes.
- Then lower the flame and cook on dum for 10 minutes
- Mix well and serve yummy biryani hot ❤
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So that is going to wrap this up with this special food al rehman biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


