Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tri colour spicy chicken biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tri colour spicy Chicken Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tri colour spicy Chicken Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
Last weekend I made Briyani with Chicken…I have tried making briyani many times,Each time there will be something missing in it. But last time I made Add in the green chilli and also the chicken pieces and sear the meat till it is no longer pink. Add in the Tomatoes,Red chilli,Tumeric and Garam masala.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tri colour spicy chicken biryani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour spicy Chicken Biryani:
- Make ready 2 Cups soaked basmati rice
- Make ready 2 pinches Food colour orange and green just from each
- Make ready as per taste Salt
- Prepare 1 tomato chopped
- Make ready 2 Tablespoons curd
- Prepare leaves Few Mint
- Take 3 onions (deep fried)
- Take 1 Teaspoon Turmeric powder
- Prepare 1 Teaspoon red chilli powder
- Prepare 2 Tablespoons refined Oil
- Get 4 Tablespoons ghee
- Take 2 drops lemon juice
- Take 1 Teaspoon kewra essence
- Take Dry Masala:
- Take 2 Bay leaves
- Prepare 1 Chakri flower
- Make ready 9-10 pieces Black peper (whole)
- Get 1 Teaspoon whole Zeera
- Make ready 2 pieces whole Chinnamon stick
- Make ready 3-4 dry red chilli
Chicken Biryani is very popular in every age group. Today, I am sharing a delicious recipe of how to make Spicy Chicken Biryani at home by using simple ingredients. This recipe is very easy to make and it tastes all time yummy and delicious. Thank you so much for watching.
Instructions to make Tri colour spicy Chicken Biryani:
- Marinade the chicken by adding some turmeric powder, ginger garlic paste 2 teaspoon, red chilli powder,1 chopped, 2 Tablespoons of curd, little salt and mix it and keep it aside for 30 mins.
- Note: use half dry masala (khada masala) for rice and half dry masala for making chicken.
- Now switch on the gas and place a pan there and pour 2 Tablespoons of oil, 2 Tablespoons of ghee, all khada masala and add now marinated chicken to it and fry with the masala for 5 mins in medium and slow flame. Then add little bit of water to it and cover the lid and cook it until the chicken is cooked.
- In the mean time while Chicken is in process of cooking place a pot add 1 Tablespoon of ghee add all khada masala(dry madala) add enough water when the water gets boil then add all soaked rice. Drop little bit of lemon juice so the the rice will be separated. Cook up to 80 percent, don't try to over cook it and also Cook it on high flame. When it is done drain all excess water just strain all water and keep it open under a fan for 20 mins.
- Now take two bowls just mix orange colour with rice(dry) and with other rice green colour.
- Take a pot add 2 Tablespoons of ghee and spread it well. Now add 1 layer chicken to it's top add 1 layer orange colour, again another layer white rice, to it's top add 1 layer chicken, then again 1 layed green colour rice. Now just pour 1 Teaspoon of kewra essence to it and cook it on medium flame for 5 mins then in low flame for 10 mins and Cover the lid.
- Then garnish it with fryied onions and mint leaves.
Please give this video a thumbs up if you enjoyed it and subscribe for more! Nếu các bạn thích thi hãy like. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves.
So that’s going to wrap this up for this special food tri colour spicy chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
