Khas Mutton Biryani (Dehli style)
Khas Mutton Biryani (Dehli style)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khas mutton biryani (dehli style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khas Mutton Biryani (Dehli style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Khas Mutton Biryani (Dehli style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have khas mutton biryani (dehli style) using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khas Mutton Biryani (Dehli style):
  1. Make ready 1 kg Mutton
  2. Get 750 gram Basmati rice
  3. Make ready Onion paste 2 medium
  4. Get 1 tbsp Garlic Paste
  5. Make ready 1 tbsp Ginger Paste
  6. Take 1 cup Yoghurt
  7. Get 1 tbsp Green Chili paste
  8. Prepare Red chili 1 tsp or to taste
  9. Prepare 1 tsp Coriander powder
  10. Take 1 cup Ghee
  11. Take For stock (yakhni)
  12. Prepare 5-6 Green Cardamom
  13. Get Clove 5
  14. Make ready 8 Whole black peppercorn
  15. Make ready 1 stick Cinnamon
  16. Take Bay leaf 2
  17. Make ready 1 tsp Salt
  18. Prepare 1 tsp Cumin seed
  19. Take 1 liter Water
  20. Take Spices to sprinkle on layers
  21. Make ready 5 Green Cardamom
  22. Take 1/4 piece Nutmeg
  23. Take Mace 2 small petals
  24. Get Make powder of all
  25. Take For steam (Dum ke liye)
  26. Prepare Saffron mixed in half cup of milk
  27. Get leaves Mint
  28. Make ready 1 Brown onion
  29. Take For Rice boiling
  30. Take 1 tsp Cumin
  31. Prepare 1/2 tsp black cumin
  32. Prepare Bay leaf 2-3
  33. Take Nutmeg, mace, A little
  34. Take Salt as required
  35. Prepare Mint leaves as required
Steps to make Khas Mutton Biryani (Dehli style):
  1. For stock: add water and above-mentioned ingredients with mutton and cook until meat is tender and stock remains 1 cup. Strain stock and take out mutton pieces.
  2. Boil rice with the ingredients mentioned above. They should b 3/4 done
  3. In a pot, add ghee, add onion paste and cook until Color changes.
  4. Add ginger garlic paste, saute it and add mutton. Mix and cook it
  5. Add green chili paste, red chili powder, salt coriander powder, mix it and add yoghurt. Add stock in it and cook it well. There must b stock type gravy in it.. don't dry the Masala.
  6. Spread rice over gravy, sprinkle spices over layer, sprinkle Brown onion and make next layers.
  7. In the end sprinkle saffron milk, and 1 tbsp of desi ghee, add some fried almonds and let them on steam for 15 minutes.

So that’s going to wrap it up for this exceptional food khas mutton biryani (dehli style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!