Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, restaurant style veg dum biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. Identical to all other biryanis, this veg dum biryani also goes well with a simple raita and papad. Restaurant Style Hyderabadi Veg Dum Biryani is a spicy and filler dish on its own, so you.
Restaurant Style Veg Dum Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Restaurant Style Veg Dum Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Veg Dum Biryani:
- Prepare For boiling Rice
- Prepare 1 cup basmati rice
- Make ready 1 inch cinnamon stick
- Prepare 1 black cardamon
- Get 1 star flower
- Get 2 tej patta(bay leaf)
- Take 5-6 black pepper
- Make ready 2 Cloves
- Get 5-6 mint leaves
- Get 1 tsp oil
- Get 1 tsp salt
- Make ready 8 cup water
- Take For Biryani Gravy
- Make ready 2-3 tsp oil
- Make ready 1-2 inch cinnamon stick
- Prepare 1 black cardamom
- Get 2 green Cardamom
- Prepare 2 tej patta(bay leaves)
- Prepare 1-2 star flower
- Get 5-6 black pepper
- Get 2-3 cloves
- Prepare 1 tsp jeera(cumin) seeds
- Make ready 1 big onion chopped
- Prepare 1 big potato (cut into big pcs)
- Make ready 1 cup Cauliflower (cut into big pcs)
- Prepare 1 cup French beans (cut almost 2inch length)
- Get 1-2 carrot
- Take 1 cup peas
- Get 1 cup water
- Take 1 cup thick curd
- Get 1 tsp red chilli powder
- Take 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
- Get 1/2 tsp turmeric powder
- Get 2-3 tsp Biryani masala
- Prepare to taste Salt
- Make ready 1-2 tsp ghee
- Prepare For Biryani layering
- Take 1 big onion lengthwise chopped
- Take 15-20 mint leaves
- Get 1/4 tsp saffron/kesar
- Get For sealing pan for giving Dum effect
- Get 2 cup wheat flour Knead & keep ready this will be used for Dum
Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. Unlike veg dum biryani this vegetable biryani has a special spice paste with mint and green chilies. Also there is a dry masala powder with spices.
Steps to make Restaurant Style Veg Dum Biryani:
- First soak the basmati rice in water for 15 min.
- Meanwhile keep all masala ready and Soak saffron in water.
- Chop onion lengthwise and fry them it golden brown and keep it aside.
- Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
- Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
- Let's prepare gravy, in pan add oil and heat this.
- Now add jeera and all spices.
- Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
- Now add curd and mix again.
- After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
- Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
- In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
- Repeat above step. Till rice and gravy are over. Add ghee at the end.
- Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
- Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
- Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.
Restaurant style vegetable biryani recipe with step wise photos. Easy to make tasty veg biryani recipe just like served in Indian restaurants. Our Kachche Murgh (Chicken) Ki Biryani is made by layering the marinated chicken and rice and cooked in a sealed pot for over two hours. Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. This Hyderabadi Version of the Biryani is devoured by all, today let's make the same restaurant style Hyderabadi Vegetable Dum Biryani at home.
So that is going to wrap it up with this special food restaurant style veg dum biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
