Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton dum biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
Mutton dum biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mutton dum biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mutton dum biryani using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton dum biryani:
- Take 2 kgs basmati rice (India gate)
- Take 2 kgs mutton
- Prepare 1 cup curd thick Greek youghut
- Take 2 large onions fried
- Get As required Pure Ghee for dum layering
- Take As required Oil for cooking
- Take As required Lime juice
- Prepare As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton
- Get 2 teaspoons Red chilli
- Take 1/2 teaspoon turmeric powder
- Take 4-6 Green chilies
- Prepare 2-3 teaspoons or as per taste Salt
- Take 1/4 nutmeg
- Prepare 1/2 maze nut
- Make ready As required Saffron milk
- Prepare two drops yellow food colour
- Make ready Few drops orange and red food color (optional)
- Take handful Mint & coriander leaves for marination & garnishing
- Make ready as required Cinnamon sticks
- Make ready 2-3 cloves
- Make ready 2-3 cardamoms
- Make ready as required shahi zeera
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ?
Steps to make Mutton dum biryani:
- Wash & soak rice for about 2 hours for better results or at least 1 hour.
- Chop & fry onions till golden brown and set aside.
- Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
- While you cook rice make sure it’s cooked only 60-70 % then strain the water.
- Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
- Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
- Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani. Mutton Dum Biryani is a very yummi recipe.
So that’s going to wrap it up with this exceptional food mutton dum biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
