Prawn Biryani
Prawn Biryani

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn Biryani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Prawn Biryani is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawn biryani using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Biryani:
  1. Take For rice
  2. Make ready 3 cup Basmati rice
  3. Take 2-3 cloves
  4. Get 3-4 Black pepper
  5. Prepare 1 inch cinnemon
  6. Get 1 cardamom
  7. Take as per taste Salt
  8. Prepare 1 tbsp lemon juice/ vinegar
  9. Prepare 1 tbsp ghee
  10. Make ready For prawn Masala-
  11. Prepare 3 big chopped onion sliced
  12. Prepare 3 chopped tomatoes
  13. Take 1 bowl prawn
  14. Prepare 3 tbsp ginger garlic coriander stem paste
  15. Get 2 tbsp Kashmiri red chilli powder
  16. Prepare 2 tbsp coriander powder
  17. Take 1 tsp turmeric powder
  18. Take 1-2 inch cinnemon
  19. Get 2-3 Cardamom
  20. Prepare 2-4 Black pepper
  21. Take 3 tbsp oil
  22. Take 2 handful mint leaves
  23. Prepare 2 handful coriander leaves
  24. Get 1 bowl fried onion birasto
Instructions to make Prawn Biryani:
  1. For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
  2. For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
  3. Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it… Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice… Add one tbsp of ghee over it in all sides and cook
  4. Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
  5. Serve prawn Biryani with raita and salad….! Serve hot!

So that’s going to wrap it up with this special food prawn biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!