Daigi Biryani
Daigi Biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daigi biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Daigi Biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Daigi Biryani is something which I’ve loved my whole life.

Daigi Biryani Recipe by Cook with Hafeeza. Subscribe to my channel for more recipes like this. How to make Degi Biryani? or Restaurant style Biryani at home?

To get started with this particular recipe, we must prepare a few components. You can have daigi biryani using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daigi Biryani:
  1. Make ready 1 kg chicken
  2. Take 1/2 cup oil
  3. Prepare 2 tbsp ginger garlic paste
  4. Make ready 2 cup water
  5. Take 2 tbsp whole garam masala
  6. Prepare 11/2 tbsp red pepper
  7. Take 1 tsp turmeric
  8. Take 1 tbsp chicken powder
  9. Take 1 tbsp cumin powder
  10. Take 2 tbsp coriander powder
  11. Take to taste Salt
  12. Make ready Topping for qorma
  13. Take 250 gm tomatoes thin sliced
  14. Make ready 1 cup chopped mint
  15. Prepare 1 tbsp yellow colour (zardey ka rung)
  16. Prepare 8-10 green chillies
  17. Make ready 1 cup fried onion
  18. Make ready 8-10 aalo bukharey
  19. Get 1 tsp garam masala powder
  20. Get 2-3 tbsp kewra water
  21. Prepare For rice
  22. Prepare 1 kg sella rice (boil in salted water)

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Steps to make Daigi Biryani:
  1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
  2. For rice boil in salted water till half done
  3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
  4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
  5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

A very special Degi Biryani Recipe. Quick Easy and simple recipe. #HappyCookingToYou. Degi Biryani Recipe - Shadiyon Wali Biryani - Chicken Biryani Recipe. Chicken Degi Biryani - Restaurant Style Homemade Biryani by. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.

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