Daigi Biryani
Daigi Biryani

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, daigi biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Daigi Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Daigi Biryani is something which I have loved my entire life. They’re fine and they look wonderful.

Daigi Biryani Recipe by Cook with Hafeeza. Subscribe to my channel for more recipes like this. How to make Degi Biryani? or Restaurant style Biryani at home?

To begin with this recipe, we must prepare a few ingredients. You can have daigi biryani using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daigi Biryani:
  1. Get 1 kg chicken
  2. Prepare 1/2 cup oil
  3. Make ready 2 tbsp ginger garlic paste
  4. Make ready 2 cup water
  5. Take 2 tbsp whole garam masala
  6. Make ready 11/2 tbsp red pepper
  7. Prepare 1 tsp turmeric
  8. Get 1 tbsp chicken powder
  9. Take 1 tbsp cumin powder
  10. Take 2 tbsp coriander powder
  11. Prepare to taste Salt
  12. Take Topping for qorma
  13. Prepare 250 gm tomatoes thin sliced
  14. Get 1 cup chopped mint
  15. Get 1 tbsp yellow colour (zardey ka rung)
  16. Take 8-10 green chillies
  17. Take 1 cup fried onion
  18. Make ready 8-10 aalo bukharey
  19. Make ready 1 tsp garam masala powder
  20. Get 2-3 tbsp kewra water
  21. Take For rice
  22. Make ready 1 kg sella rice (boil in salted water)

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Instructions to make Daigi Biryani:
  1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
  2. For rice boil in salted water till half done
  3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
  4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
  5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

A very special Degi Biryani Recipe. Quick Easy and simple recipe. #HappyCookingToYou. Degi Biryani Recipe - Shadiyon Wali Biryani - Chicken Biryani Recipe. Chicken Degi Biryani - Restaurant Style Homemade Biryani by. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.

So that is going to wrap it up with this special food daigi biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!