Palak Biryani
Palak Biryani

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Biryani is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak Biryani is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have palak biryani using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak Biryani:
  1. Prepare Handful bunch of palak
  2. Prepare 1/2 tsp kitchen king masala
  3. Get Pinch green colour
  4. Make ready As required Salt
  5. Take 2-3 tbsp oil
  6. Prepare 1 small onion
  7. Prepare 3-4 garlic cloves
  8. Get 2-3 green chillies
  9. Get 1 small bowl of soaked rice
  10. Take 3 bowls water
  11. Prepare 1 tomato
  12. Prepare Few Roasted cashews for garnishing (optional)
  13. Get As required Dried red chilli (Kashmiri chilli) for garnishing(optional)
Steps to make Palak Biryani:
  1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
  2. Blanch palak. Grind it and make a smooth paste.
  3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
  4. Add palak paste, cook it till oil separates.
  5. Add soaked rice,water, salt, kitchen king masala and colour.
  6. Let it cook till water gets dry.
  7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.

So that’s going to wrap it up for this exceptional food palak biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!