Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kofta biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe.
Kofta Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kofta Biryani is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kofta biryani using 40 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani:
- Take For Kofta
- Take 2 Onion medium size
- Get 8-10 Green Chili
- Prepare 500 g Ground Beef
- Get 1 Tbsp Poppy Seed Paste
- Prepare 2 Tbsp Gram Flour
- Get 1 Tbsp Garam Masalah (Hot Spieces)
- Take 1/2 Tbsp Salt
- Prepare Oil For fry
- Take For Gravy
- Prepare 1 cup Cooking Oil
- Take 2 Onion medium size
- Get 2 Tbsp Garlic paste
- Prepare 1 Tbsp Ginger Paste
- Make ready 1/2 Tbsp Cumin Seeds
- Make ready 2.5 Tbsp Red Chili Powder
- Make ready 1 Tbsp Coriander Powder
- Prepare 1/2 Tbsp Turmeric Powder
- Prepare 1 Tbsp Salt
- Prepare 1 Lemon
- Prepare 2 Tomatoes medium Size
- Make ready 1/2 Cup Yoghurt
- Get 1 Tbsp Green chili paste
- Get 2 Potatoes medium size
- Take 1/2 cup water
- Make ready For Rice
- Prepare 2-3 Star Anise
- Take 3-4 Bay leaf
- Prepare 18-20 Black Pepper
- Take 5-6 Cloves
- Make ready 1 Brown Cardamon
- Get 1 pinch Nutmeg and Mace
- Make ready 3-4 Tbsp Salt
- Make ready 2.5 inch Cinnamon
- Get 750 g Rice
- Prepare For Layers
- Prepare 4-5 Tbsp Clarified Butter
- Get 3-4 Tbsp Yoghurt
- Prepare Mint
- Get 1 Tomato
A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with. Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork.
Instructions to make Kofta Biryani:
- Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
- Ab keeme mn piyaz or hari marchen dalen
- Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
- Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
- Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
- Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
- Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
- Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
- Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
- Sath he haldi powder b dal ke 2-3 mint take pakaen,
- Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
- Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
- 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
- Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
- To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
- Pjir is mn kali mirch, long, bari Elaichi dalen,
- Phir is mn jaifal javitery, namak or dar cheeni jalen
- Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
- Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
- To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
- Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
- Or tamatar dalen phir is py dobara salan ki layer lagaen
- Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
- Mazeedar kofta biryani taiyar,
- Zaroor try karen of feedback lazmi dein.
Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice.
So that’s going to wrap it up with this special food kofta biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
