Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, parda biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Parda biryani is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Parda biryani is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parda biryani using 26 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Parda biryani:
- Prepare 2 cup Biryani rice
- Prepare 2 bay leaves
- Prepare 3-4 black pepper
- Take 3 cloves
- Take 1 star anise
- Get 1/2 lemon
- Get 4 tsp Ghee
- Get 1/2 tsp Jeera/cumin seeds
- Make ready 2-3 Green chillies
- Get 2 onions sliced
- Make ready 1 tsp Chopped Ginger
- Take 1 tsp chopped garlic
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp biryani masala
- Make ready 3 tsp mint leaves
- Get as needed brista
- Get handful Mixed dry fruits
- Get 1 tsp Kewda water
- Prepare 3 tsp Saffron soaked in to milk
- Take 6 tbsp Ghee
- Make ready 1 bowl maida/ all- purpose flour
- Get 1 tbsp desi ghee (for Mohin)
- Get to taste Sugar (optional)
- Make ready to taste salt
- Prepare pinch soda
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Instructions to make Parda biryani:
- Soak biryani rice for 30 mins
- In boiling water add all whole masala..let it boil for some time
- Add rice in it cook 90%
- Strain water and spread it.
- In pan take30tb ghee,
- Add jeera, green chilles,sliced onions and ginger garlic.
- Sauce add mix veggies.
- Add turmeric,red chille and biryani masala,dry frits and mix well
- Add 2tb spoon curd.
- Take dough
- Roll big chapati
- In a pan apply ghee and spread rolled chapati on it.
- Spread brista (fried onion) and mint leave and fry fruit on it
- Spread half vegetable gravy on it.
- Spread layer of rice
- Again brista mint leaves and rest gravy.
- Spread rice.,sprinkle little kewda water and saffron water.
- Now fold the chapati and cover the rice.
- Brush with ghee on over.
- On hot tawa keep this pan.
- Cover the top and let it cook for 15.min.
- After 15 min put another tawa and flip it carefully and cook another side.
- Let both sid be cooked till crispy.
- Garnish and Serve hot with papad,curd or mix veg raita.
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So that’s going to wrap it up for this exceptional food parda biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
