Vegetable Biriyani
Vegetable Biriyani

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable biriyani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Biriyani is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Biriyani is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable biriyani using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biriyani:
  1. Get 1 cup rice
  2. Make ready 1 cup carrot
  3. Make ready 1 cup cabbage etc
  4. Make ready Masala
  5. Take as required Dalchini, lavanga,Jeera,black pepper,and coconut,
Steps to make Vegetable Biriyani:
  1. Dalchini, lavanga,jeera,black pepper,and coconut all fry in oil then mixed well.
  2. Cook rice and drain it. Prick with fork and let cool. Meanwhile make a paste out of all the grinding.
  3. Heat oil/clarified butter. Add Mustard seeds and let it crackle. Stir in the curry leaves, if using and broken cashews fry until golden.
  4. Put onion and little salt. Cook until transparent. Stir in chopped tomato. Saute for a few minutes and add the ground spices and continue to cook until the initial raw smell goes off.
  5. Add in the chopped vegetable and saute it. sprinkle water if the paste sticks to the bottom of the pan. Lid up and cook until the vegetables are cooked through.
  6. Add salt and sugar taste. Add in the clocked Rice and mix well make sure not to break the rice cover and cook 8 to 10 minutes.
  7. Serve and enjoy Your Day

So that is going to wrap it up for this special food vegetable biriyani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!