Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, leftover alu bengan biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover alu bengan biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover alu bengan biryani is something which I have loved my whole life.
Don't feel like having the leftover chicken curry again? Try this Biryani recipe with the leftover chicken curry and make a magic. Alu Bengan - indian potatoes and eggplant.
To get started with this recipe, we have to prepare a few components. You can cook leftover alu bengan biryani using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover alu bengan biryani:
- Prepare 3 cups rice
- Get 2 tomatoes
- Prepare 2-3 green chillies
- Take podina
- Prepare hara dhania
- Prepare leftover bengan alu
- Prepare 1/4 cup milk
The best dum biryani in Singapore. Mini eggplants with potato in a garlic tomato masala with red and green bell peppers. A very popular combination of aloo and gobi cooked along with rice. Bagara baingan is served with biryani or bagara rice called as bagara chawal (plain biryani).
Instructions to make Leftover alu bengan biryani:
- Rice ko pani mein boil karke half cook karlen namak zeera or podina daal kar. uskko drain karlen
- Pan mein thora sa oil daalen or half chawal daalden or uske upar bengan alu ka salan daalen or hara dhania or podiana daaalden
- Tomatoes or lemon juice add karem
- Uske upar dubara chawal dalein or 1/4 cup milk ke andar zarday ka colour dal ar uske upar daallen
- 5-6 mins ke liye dum pe rakhden achi tarah mix karlen, mazedar alu bengan biryani is ready
This curry can also be served with pulao, roti, paratha You may also like this collection of baingan recipes on this blog Related recipes: brinjal chutney brinjal fry vangi bath brinjal curry step by step photos on bagara. Select from a variety of Veg, Non Veg Biryani- Veg, Chicken, Mutton, Prawn etc and Appetizers, Curries etc and order online across Gurgaon, Delhi, Dwarka. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe. Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even more delicious.
So that is going to wrap this up for this special food leftover alu bengan biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
