Mutton tikkah boti biryani
Mutton tikkah boti biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton tikkah boti biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton tikkah boti biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mutton tikkah boti biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

Mutton Tikka Biryani is a very delicious mutton biryani made using mutton tikka masala and is mixed with semi cooked riced the cooked under dum to give. Spicy Tikka Boti Recipe By Food Fusion (Bakra Eid Special). Mutton tikka boti easy and tasty recipe in hindi and urdu. my kitchen tasty dishes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton tikkah boti biryani using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton tikkah boti biryani:
  1. Prepare 1 1/2 kg Rice (basmati)
  2. Take 1 1/2 kg mutton
  3. Take 1 Tikah boti masala (bra pack)
  4. Prepare 1 Biryani masala (bra pack)
  5. Make ready 4 Tomato chopped
  6. Take 8 sy 10 Green chilli
  7. Prepare 10 gram (8) Lemon
  8. Prepare 2 tbsp Soya and chili sauce
  9. Prepare 2 (choty cup) Oil
  10. Make ready 2 Onion darmiyany siz ke chop kiye hue
  11. Take half cup Garlic paste
  12. Make ready 2 cup Dahi
  13. Make ready Pani rice boil krny ke lye.
  14. Take kali mirch
  15. Prepare dar cheni
  16. Get sabz Elaichi
  17. Take Kali Elaichi
  18. Take zeera
  19. Prepare Podeena
  20. Get hara dhaniya
  21. Make ready adrak
  22. Make ready last mein add krny ke lye kishmish coconut,badam

For the mutton marination, add beaten curd to the mutton, raw papaya paste, ginger garlic paste, garam masala. So we bring you complete recipe of Mutton/Beef tikka with all the tips and tricks you need to perfect the art of grilling meat. By following the given steps you would be able to enjoy smell free, hygienic, juicy and perfectly tender Tikkas that will. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Steps to make Mutton tikkah boti biryani:
  1. First of all mutton ko thory sy time boil kar lein
  2. Mutton mein dahi (4tbs) adrak garlic paist 4(tbs) tikkah boti masala biryani masala 1 tsb salt 1 tsb kali mirch 4 lemon juice,soya and chili sauce add kar ke mix karein adha ghanta rakh dn
  3. Oil garam kar ke piyaz brown karein or nikal lein
  4. Usi oil mein mix kiya mutton add karein baki ka adrak garlic paste add karein or halki anch py fry karein jab achy sy fry ho jaiyn us mein 3 tomato chopped and green chili add karein 1 tsp soya and chili sauce add karein
  5. Pani ko boil karein us mein sabz Elaichi kali Elaichi darcheeni kali merich zeera 2 tsp oil add kar ke boil karein
  6. Rice achy sy dho ke adha ghanta pehly rakh dein boil pani mein rice add karein chopped green chilli hara dhaniya add kar dein
  7. Rice boil ho jaiyn alag kar lein
  8. Pan mein oil sy greasing kar ke kishmish coconut badam brown kar lein
  9. Alag daigchy mein layer lgaiyn rice mutton tikah boti masala, fried onion, kishmish, coconut, badam katy hui tomato, hara dhaniya, green chilli, podeeny ki layer lgaiyn or dam py rakh dein
  10. Serve and enjoy

Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. Mutton Tikka Biryani is ready to serve. Serve hot with Raita and Salad. Check out the tastiest Spicy Mutton Tikka Biryani recipe only at kfoods.

So that is going to wrap this up with this special food mutton tikkah boti biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!