Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish biriyani is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish biriyani is something which I’ve loved my entire life. They are fine and they look fantastic.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish biriyani:
- Prepare Seer Fish 750 grm
- Get 2 tsp Turmeric powder
- Prepare 2 tbs Chilli powder
- Prepare Lime 1big
- Get 4 cups Basmati rice
- Prepare 2 stick Cinnamon
- Take 6 Cardamom
- Take Bay leaf 3
- Prepare Clove 8
- Prepare 5 Star anise
- Take 2 piece Rock flower
- Make ready 2 tbs Ginger garlic paste
- Prepare Onion 5 (Thinly sliced)
- Take Tomato 6 (cut into 4)
- Make ready Green chilli 8 (slit)
- Prepare Mint leaves 2 handful
- Make ready Coriander leaves 2 handful
- Get For biriyani masala
- Prepare Nutmeg 1small piece
- Prepare 3 piece Mace
- Get Clove 5
- Prepare Cinnamon stick 1
- Get 5 Cardamon
- Make ready 1 piece Mace
- Get 160 ml Oil
- Prepare 3 tbs Ghee
Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too.
Instructions to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so.
So that’s going to wrap this up with this special food fish biriyani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
