Vegetable Mint Biriyani
Vegetable Mint Biriyani

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable mint biriyani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Mint Biriyani is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetable Mint Biriyani is something which I have loved my whole life. They’re nice and they look fantastic.

Biryani is what i often make, atleast once in a week. Since it is so easy to make, plus it taste divine. Biryani taste different each time by the veggies.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mint Biriyani:
  1. Make ready 6 cup Basmati rice
  2. Prepare 3-4 tblspn Ghee
  3. Take 6-7 cloves
  4. Make ready 2-3 Cinnamon stick
  5. Make ready 8-9 pepper
  6. Prepare Aa needed Cashews
  7. Make ready Few golden raisins
  8. Prepare 1 Bay leaf
  9. Take as needed Oil
  10. Take 1 cup curd
  11. Get 1 cup carrot (chopped)
  12. Get 1 cup butter beans (chopped)
  13. Get 1 cup Green peas
  14. Get Aa needed fried onion for garnish
  15. Take As needed Mint leaves for garnish
  16. Get 1 tbsp Garam masala
  17. Get 1 tbsp Turmeric powder
  18. Prepare 1 cup coconut milk
  19. Make ready Green Gravy
  20. Prepare 2 cup chopped coriander leaves
  21. Get 1 cup Mint leaves
  22. Get 1/4 cup Garlic
  23. Make ready 1-2 Onion
  24. Make ready 1 small piece of ginger
  25. Take 2 green chillies

Serve this instant pot vegetable biryani with a side of raita like this mango mint raita or spinach raita! Layer ginger garlic paste, onions and mint leaves. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. I consider it veg biryani - it's more flavorful than a pulao.

Steps to make Vegetable Mint Biriyani:
  1. For green gravy, grind all ingredients together and keep it ready.
  2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
  3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
  4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
  5. Serve hot with Raita and papad - (see recipe)
  6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

My recipe does have mint but not yogurt - I. Add mint leaves, coriander leaves, green chilly and mix well. This veg biryani is prepared using commonly available fresh vegetables. Therefore, it is nutritious and healthy. Biryani is our all-time favorite dish.

So that’s going to wrap it up with this exceptional food vegetable mint biriyani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!