Anda Makhni Biryani
Anda Makhni Biryani

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, anda makhni biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Anda Makhni Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Anda Makhni Biryani is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook anda makhni biryani using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anda Makhni Biryani:
  1. Make ready 3 cups basmati rice
  2. Get 8 cups water
  3. Take 2 green cardamoms
  4. Make ready 3 cloves
  5. Take 1 inch cinnamon stick
  6. Take 8-9 black peppercorns
  7. Get 2 bay leaves
  8. Get 4 eggs
  9. Prepare 2 onions
  10. Make ready 3 tomatoes
  11. Take 6-7 garlic cloves
  12. Prepare 1 inch ginger
  13. Get 3 dry red chillies
  14. Get 1 tsp cumin seeds
  15. Prepare 6-7 almonds/ cashews
  16. Prepare 1/2 tsp turmeric powder
  17. Take 1 tsp red chilli powder
  18. Take 1/2 tsp coriander powder
  19. Get 1 tsp garam masala powder
  20. Make ready 1 tsp kasuri methi
  21. Take 1 tbsp curd
  22. Get as needed Water
  23. Get 2 tsp Chopped Coriander leaves
  24. Take 3 slitted green chilies
  25. Take as needed Butter
  26. Prepare As needed Oil
  27. Take 1 tsp ghee
Steps to make Anda Makhni Biryani:
  1. Boil 4 eggs and chop them into small pieces. Fry 1 thinely sliced onion till it is brown in colour and keep them aside.
  2. Thoroughly wash & soak 3 cups of basmati rice for 30mins. Boil water in a heavy bottom pan, add salt, whole dry spices like cardamoms, cloves, cinnamon, black peppercorns & bay leaves, once the water starts to boil and you see bubbles, add the soaked rice and cook it for 5-7 mins or until the rice is half cooked. Keep it aside
  3. Now heat some oil & butter in pan, add cumin seeds, once it starts to splutter, add 1 roughly chopped onion, 3 dry red chillies,fry it for 2 min, next add ginger & garlic, fry it for 3-4 mins, add the almonds/cashews, tomatoes roughly chopped, little salt and cook until the tomato becomes soft and mushy. Once it cools down, add little water & make a smooth paste of it.
  4. Heat some butter in a pan, add the tomato onion paste, cook it for 3-4 mins, next lower the flame add turmeric powder, red chilli powder, coriander powder, garam masala powder & salt to taste, add very little water and cook the masala well for 5-7 mins or until oil starts to separate from the sides
  5. Next add curd and kasuri methi (you can also add some fresh cream), mix everything well for 2-3 minutes, add half cup of water and boiled & chopped eggs, gently mix everything well. Cover and allow it to cook for 5 minutes. Makhni gravy is ready.
  6. For assembling the Biryani, take heavy bottom pan, apply little ghee, add one layer of rice, followed by one layer of anda makhni gravy, sprinkle some chopped coriander leaves, fried onions & slitted green chilies, again put one layer of rice and repeat the process, add some butter or ghee on the top. Finally cover the pan, place it over hot tawa, put some heavy weight on the pan and on a low flame cook it for 10-15 mins and it's done. Serve it hot with raita and enjoy

So that is going to wrap it up for this exceptional food anda makhni biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!