Kabab karahi biryani
Kabab karahi biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kabab karahi biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kabab Biryani Recipe in Urdu & English. Pakistani foodies love two types of food, bbq, and biryani. Biryani is a colorful South Asian mixed, rice based dish that was first prepared by the Muslims of the.

Kabab karahi biryani is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kabab karahi biryani is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kabab karahi biryani using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kabab karahi biryani:
  1. Prepare 2 cup Rice full
  2. Make ready 1 tabalespoon Salt for boiling rice or according to your taste
  3. Make ready 1/2 teaspoon Food colour
  4. Make ready Ingredients for kabab
  5. Get 1 medium Onion cut in cubes
  6. Take 1/2 kg beef mince
  7. Take 1 bunch fresh coriander
  8. Make ready 1 tablespoon Ginger garlic paste
  9. Prepare 2 Green chilli sliced
  10. Get 1/2 teaspoon black pepper
  11. Get 1/2 teaspoon cumin roasted
  12. Make ready 1/2 teaspoon dry coriander
  13. Take 1 teaspoon Salt
  14. Prepare 1 teaspoon Red chilli flakes
  15. Make ready 1/2 teaspoon Garam masala
  16. Get 1 egg
  17. Make ready Oil for frying
  18. Get 1 teaspoon Oil
  19. Get Karahi masala
  20. Prepare 2 onion sliced
  21. Get 1 tablespoon ginger garlic paste
  22. Take 5 tomatoes
  23. Prepare 2 tablespoon any karahi masla
  24. Make ready 1/2 cup Oil
  25. Get 1/2 teaspoon meethi
  26. Make ready 1 cup water
  27. Prepare 4 potatoes cut in cubes boiled them

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Steps to make Kabab karahi biryani:
  1. Soak rice in water for 30 minutes then boil them
  2. For kabab take chopper and add all ingredients and mix them well
  3. I mention 1 teaspoon oil add when you mix everything well now make kabab kabab should be little thick in shape is normal
  4. Now fry them on low flame till they get good golden colour
  5. Take out the kabab now make masala,
  6. For kabab karahi masala. In a pot add 1 cup water then add onion and ginger garlic paste give a boil turn of flame let it cool now blend them by using electric blender
  7. Take all tomatoes boil and peel them and blend them
  8. In cooking pan heat oil add onion mixture cook them for a while then add salt red pepper karahi masala and tomatoes cook them till oil get separated
  9. Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi
  10. For layering biryani In big pot spread rice. Add boiled potatoes then pour masala again repeat sprinkle red food colour.
  11. Give dum for 15 minutes on very slow flame

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