Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malaysian biryani rice - nasi briyani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Malaysian Biryani Rice - Nasi Briyani is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Make ready 1 cup Basmathi Rice
  2. Take 50 g Raisins
  3. Get 1.5-2 cups Water
  4. Take 1/4 cup Evaporated Milk
  5. Make ready 1 pc Chicken Stock Cube
  6. Make ready 1 pc Lemongrass Stalk (bruised)
  7. Take 2 pc Pandan Leaves (tied in a knot)
  8. Get [Garlic Onion Paste] - ground well
  9. Make ready 50 g Red Onions
  10. Take 20 g Shallots
  11. Take 15 g Garlic
  12. Take 15 g Ginger
  13. Make ready [Aromatics]
  14. Prepare 1 pc Cinnamon Stick
  15. Make ready 2 pc Star Anise
  16. Get 3 pc Cardamom Pods
  17. Get 4 pc Cloves
  18. Make ready [Sauté]
  19. Prepare 1 Tbsp Cooking Oil
  20. Prepare 30 g Ghee or Butter
  21. Make ready as needed Salt
  22. Take [Fragrance and Color] - mixed together
  23. Prepare 1 g Yellow Food Coloring or Turmeric Powder
  24. Take 3 Tbsp Rose Water
Steps to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

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