Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi biryani rice (with tutorial pics). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hyderabadi Biryani Rice (with tutorial pics) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
  1. Take 400 g Chicken
  2. Get 1 cup Basmathi Rice (soaked)
  3. Make ready 2 Tbsp Cooking Oil
  4. Take 2 Tbsp Butter or Ghee
  5. Get as needed Salt
  6. Get 2 cups Water (or more)
  7. Get [Garnish]
  8. Prepare 1/2 cup Caramelised Onions or Shallots
  9. Make ready 10 g Mint Leaves
  10. Prepare 10 g Fresh Coriander Leaves
  11. Make ready 1/4 cup Lemon Juice
  12. Get 1/4 cup Milk with Saffron/Yellow Coloring
  13. Take [Aromatics]
  14. Take 1 pc Cinnamon Stick
  15. Prepare 2 pc Star Anise
  16. Take 3 pc Cardamom Pods
  17. Get 4 pc Cloves
  18. Make ready 5 pc Peppercorn
  19. Take 1 tsp Caraway Seeds
  20. Prepare [Biryani Paste] - processed in a blender
  21. Prepare 1/2 cup Caramelised Onions or Shallots
  22. Prepare 10 g Mint Leaves
  23. Take 10 g Fresh Coriander Leaves
  24. Make ready 30 g Red Chillies (deseed)
  25. Get 30 g Green Chillies (deseed)
  26. Take 20 g Ginger
  27. Prepare 20 g Garlic
  28. Prepare 20 g Turmeric
  29. Prepare 1/4 cup Yogurt (70 g)
  30. Take 1/4 Lemon Juice
  31. Take 1 tsp Salt
  32. Prepare 2 tsp Sugar
  33. Make ready 1 Tbsp Garam Masala
Steps to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

So that’s going to wrap this up with this special food hyderabadi biryani rice (with tutorial pics) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!