Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp/prawn biryani #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shrimp/Prawn Biryani #mycookbook is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp/Prawn Biryani #mycookbook is something which I have loved my entire life. They’re nice and they look fantastic.
Prawn biryani recipe - dum style shrimp biryani with step by step pictures. Quick and Easy Shrimp Biryani By Our Grandpa. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Prepare For Marination:
- Take 400 g prawns
- Get 1 teaspoon lime juice
- Get 1 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 pinch salt
- Prepare For Gravy:
- Make ready 1 inch piece of cinnamon stick
- Get 3-4 cloves
- Take 1 bay leaf
- Make ready 1 star spice
- Get 1/2 onion finely chopped
- Take 1 small - medium sized tomato
- Make ready 1 tablespoon chopped cilantro leaves
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Prepare Salt as per taste
- Prepare 1 cup water
- Prepare 3 tablespoons cooking oil
- Prepare For the rice
- Get 1 1/2 cups basmati rice
- Prepare 3 cups water
- Prepare 1 inch cinnamon stick
- Make ready 2-3 cloves
- Get 1 bay leaf
- Make ready 1 star spice
- Prepare 1 tablespoon oil
- Prepare Salt as per taste
- Take For Garnishing:
- Get 1 tablespoon chopped cilantro leaves
- Prepare sliced Caramelised onion
- Get Green and yellow food colour(optional)
Sea food lovers will enjoy this dish for sure. If you're tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a. Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani.
Instructions to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp. Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant. Try Aromatic prawn & cashew curry, biryani rice or biryani chawal, how to make biryani rice, and Biryani Rice Biryani Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc.
So that’s going to wrap this up with this exceptional food shrimp/prawn biryani #mycookbook recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
