Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton pilaw biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Pilaw Biryani is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mutton Pilaw Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mutton pilaw biryani using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Pilaw Biryani:
- Prepare 500g mutton/beef/chicken
- Take 2-3 cup rice (wash& boiled)
- Get 2 boiled potatoes
- Prepare 3/4 cup brown onion
- Get 1 onion sliced
- Get 1 cinnamon
- Get 2-3 cloves
- Take 1/2 tsp whole black pepper
- Get 2 star anise
- Make ready 2 brown Elaichi
- Get 2-3 green Elaichi
- Prepare 2 bay leaves
- Make ready 2 tbsp red chilli powder
- Get 1 tsp haldi
- Get 2-3 tbsp dhanya powder
- Get 3-4 green chilies
- Prepare 1 tsp Garam masala
- Make ready 1 tsp jeera powder
- Take 1 Tbsp ginger
- Take 1 tbsp garlic
- Take 1/2 cup Greek yoghurt
- Make ready to taste Salt
- Take Chopped coriander and mint
Instructions to make Mutton Pilaw Biryani:
- First boil mutton with whole Garam masala, sliced onion, ginger garlic, dhanya powder, cinnamon, cloves, star anise, green Elaichi, bay leaves, green chillies, salt and haldi. - Once mutton is completely done add boiled potatoes, chilli powder, jeera powder, Garam masala, yoghurt, a pinch of sugar and crushed brown onions. Mix all together. Now add chopped coriander and mint.
- Now u can give charcoal Dum. - After this take a pot and first layer of half-boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice.
- Sprinkle some orange food colour,coriander,mint and brown onion. Melt 2 tbsp ghee and pour over rice. Sprinkle some water. Cover and cook on slow flame until done. - Serve hot with kachumbar and papad. 😊#Mubinarecipes
So that is going to wrap this up with this special food mutton pilaw biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
