Biryani ( Rice and Rojo la Biryani #creativerice
Biryani ( Rice and Rojo la Biryani #creativerice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biryani ( rice and rojo la biryani #creativerice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biryani ( Rice and Rojo la Biryani #creativerice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Biryani ( Rice and Rojo la Biryani #creativerice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook biryani ( rice and rojo la biryani #creativerice using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Biryani ( Rice and Rojo la Biryani #creativerice:
  1. Get 2 Glasses rice
  2. Make ready 4 Large Onions chopped in rings
  3. Take 5 Large Potatoes peeled and cubed
  4. Prepare 5 Garlic Cloves
  5. Get 1 Small Piece of Ginger
  6. Make ready 1 Kg pre-boiled Beef
  7. Prepare 1/2 Green and Yellow Hoho (Bell Pepper)
  8. Make ready 250-500 ml Oil
  9. Prepare Yellow Food Colouring
  10. Prepare 1 1/2 tbsp Cumin Powder
  11. Take 2 tbsp Black Pepper
  12. Take Cardamon Powder and Whole Seeds
  13. Prepare Cloves Whole
  14. Get 1 tbsp Cinnamon Powder
  15. Make ready 1 tsp Garam Masala
  16. Take 3/4 tsp Curry Powder
  17. Make ready Salt
  18. Take Pilau Masala (optional)
Steps to make Biryani ( Rice and Rojo la Biryani #creativerice:
  1. Add oil in a pan and heat it up for few seconds then add in your onion rings. Fry until golden brown. Remove and set aside
  2. As the onions fry, soak the cubed potatoes in water that has yellow food colouring
  3. Add in the soaked potatoes in the same frying oil and let them cook till crunchy on the outside and not over cooked on the inside. Remove and set aside.
  4. In a sufuria or cooking pan add in your crushed ginger and garlic with oil and fry. Add in whole cardamom and cloves and let them fry together. Once golden brown, remove your whole spices.
  5. Add your green and yellow hoho (bell pepper) and let it cook for 2-3 minutes
  6. Add in the pre-boiled meat. You can pre-boil with ginger, garlic and cloves with water.
  7. Next add in your spices to make the rojo. Add in cumin, black pepper, cardamom powder, cinnamon, garam masala, curry powder, salt and pilau masala. The pilau masala is optional. Mix the meat and spices together and let them cook for 2 minutes.
  8. Add in your blended tomatoes and tomato paste. Mix together. Let it simmer for 2-3 minutes.
  9. Next, add in your maziwa mala. Then add in your fried potatoes and onions. Cover and let it cook for 10 minutes.
  10. Next add in your lime, mix and let it cook until you see a layer of oil forming on top. The rojo will be ready.
  11. For the rice, cook the rice as you normally would cook it. Then pour in the remaining food colour and mix the rice to form an ombre kind of look.
  12. Finally serve your meal with your preferred drink 😊
  13. Finally serve with your preferred drink😊😋.
  14. If you find it being too acidic, add a little bit of sugar to reduce the acidity.
  15. Hope you get to cook this biryani recipe and you can tag me using the #holahmebiryanichallenge

So that is going to wrap it up with this exceptional food biryani ( rice and rojo la biryani #creativerice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!