Ellum Kappayum (Tapioca Biriyani)
Ellum Kappayum (Tapioca Biriyani)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ellum kappayum (tapioca biriyani). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ellum Kappayum (Tapioca Biriyani) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ellum Kappayum (Tapioca Biriyani) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ellum kappayum (tapioca biriyani) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ellum Kappayum (Tapioca Biriyani):
  1. Take ½ Kilogram Beef with Bone
  2. Make ready ¾ Kilogram Tapioca
  3. Get ½ Teaspoon Turmeric Powder
  4. Take 2 Teaspoons Chilli Powder
  5. Take 2 Teaspoons Coriander Powder
  6. Make ready 1 Teaspoon Garam Masala
  7. Prepare 2 Tablespoons Chopped Ginger
  8. Get 2 Tablespoons Garlic
  9. Get 1 Cup Shallots
  10. Take 2 green Chilli
  11. Take 2 Cups Coconut Grated
  12. Prepare 1 Tablespoon Coconut Oil
  13. Get Curryleaves
Instructions to make Ellum Kappayum (Tapioca Biriyani):
  1. Cut tapioca into small pieces, Clean well. Cook in boiling water. Cook til its almost done. Add salt and strain water. Keep tapioca aside
  2. Cook beef with shallots, ginger, garlic, chilli powder, turmeric powder, Coriander Powder and salt in a pressure cooker without adding water. Cook in High flames for 3 whistles.
  3. Grind coconut with green Chili, 1/2 spoon Coriander powder. and salt.
  4. Mix tapioca with beef, coconut paste and mix well. Add garam masaala and curry leaves. Cook in low flame for 5 minutes. Pour coconut oil.
  5. Serve hot with Lemon Pickle

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