Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pulao biryani #kokabandcookpad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pulao Biryani #KokabandCookpad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pulao Biryani #KokabandCookpad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pulao biryani #kokabandcookpad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulao Biryani #KokabandCookpad:
- Take 1 kg Beef/mutton/chicken
- Get 750 g Basmati RICE (washed and soaked)
- Get 2 tbsp Ginger garlic past
- Get 1 Onion slice cut and fry
- Get 1 cup Oil
- Make ready 1 cup Plain yogurt
- Take 1 packet Shan pilau Biryani masala
- Get 1/4 teaspoon YOLLOW food colour
- Get Water as required
- Get Whole gram masala ==
- Make ready 1 Taz patt
- Prepare 1 stick Darchni
- Get 1 Badiyan ka phool
- Prepare 3 Sab elachi
- Prepare 4 Long
- Prepare Salt as your require
Steps to make Pulao Biryani #KokabandCookpad:
- Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
- Stir-in yogurt add meat and keep aside.
- In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
- Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired.
- Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving.
So that’s going to wrap this up for this special food pulao biryani #kokabandcookpad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


