Tandoori Botti Biryani
Tandoori Botti Biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tandoori botti biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tandoori Botti Biryani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tandoori Botti Biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tandoori botti biryani using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Botti Biryani:
  1. Take 1 kg beef bone less botti
  2. Take 1/2 kg rice
  3. Take 3 tomatoes
  4. Prepare 6 green chillies
  5. Make ready 1/2 cup yoghurt
  6. Make ready 3 tb Tandoori masala
  7. Prepare 2 tb lemon juice
  8. Get 2 tb ginger garlic paste
  9. Take 2 onions
  10. Get 1 cup oil
  11. Get 1 ts cumin seeds
  12. Take 2 bay leaves
  13. Take 1/2 bunch corriender leaves
  14. Prepare 1 ts sonf
  15. Get 1 piec charcoal
Instructions to make Tandoori Botti Biryani:
  1. Marinate beef in lemon juice, tandori masala & youghurt for one hour. Now give it a nice charcoal smoke.
  2. Take a pan add oil in it, add cumin seed, bay leaves powder sonf and sliced onion and let it get brown. Now add ginger garlic paste and marinated meat, add 2 cups of water and cook.
  3. When meat gets tendered add tomato slice and green chillies then bonify it on high flame. Add socked rice and coriander leaves, then add water. When your rice gets ready, put it over light flame for dum.
  4. Serve it with tomato chutney and salad.

So that is going to wrap it up with this exceptional food tandoori botti biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!