Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, qeema biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Qeema Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Qeema Biryani is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook qeema biryani using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Qeema Biryani:
- Make ready Ingredients for biryani masala :
- Make ready 250 g beef qeema
- Take 3/4 cup oil
- Get 2 large onions sliced
- Take 1 tbsp ginger garlic paste
- Prepare 2 medium tomatoes sliced
- Get 1/2 cup yoghurt
- Prepare 2 medium potatoes cubed
- Prepare 1 tbsp red chilli powder
- Make ready 2 tbsp dhaniya powder
- Get 1/2 tsp haldi
- Take 1 large cinnamon stick
- Get 2 black cardamoms
- Get 2 bay leaves
- Make ready 8 cloves
- Prepare 8 black peppercorns
- Make ready 2 green cardamoms
- Get 2 aloo bukharay
- Take 1 tsp salt
- Make ready Ingredients for rice :-
- Get 2 cups rice
- Prepare 3 litre water
- Make ready 1 tsp Salt
- Get 1 tbsp Zeera
- Prepare Ingredients for layering :-
- Prepare 1 medium tomato sliced
- Prepare 2 tbsp fried onions
- Take 1/2 cup podina leaves
- Prepare 1/2 cup coriander leaves
- Take 1/4 tsp jaifal powder
- Get 1/4 tsp javatri powder
- Take Yellow food colour as required
Steps to make Qeema Biryani:
- In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
- Add qeema and all the whole spices. Cook until qeema changes colour
- Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
- Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
- Uncover and cook on high flame until oil separates. Switch off flame
- In a separate pot add water salt and zeera.
- When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
- Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
- Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
- Serve hot 😍❤
So that is going to wrap it up with this special food qeema biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
