Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kabab karahi biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kabab karahi biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kabab karahi biryani is something that I have loved my entire life. They are fine and they look fantastic.
Kabab Biryani Recipe in Urdu & English. Pakistani foodies love two types of food, bbq, and biryani. Biryani is a colorful South Asian mixed, rice based dish that was first prepared by the Muslims of the.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kabab karahi biryani using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kabab karahi biryani:
- Take 2 cup Rice full
- Take 1 tabalespoon Salt for boiling rice or according to your taste
- Prepare 1/2 teaspoon Food colour
- Take Ingredients for kabab
- Take 1 medium Onion cut in cubes
- Prepare 1/2 kg beef mince
- Make ready 1 bunch fresh coriander
- Get 1 tablespoon Ginger garlic paste
- Take 2 Green chilli sliced
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon cumin roasted
- Prepare 1/2 teaspoon dry coriander
- Make ready 1 teaspoon Salt
- Prepare 1 teaspoon Red chilli flakes
- Make ready 1/2 teaspoon Garam masala
- Make ready 1 egg
- Make ready Oil for frying
- Get 1 teaspoon Oil
- Take Karahi masala
- Make ready 2 onion sliced
- Get 1 tablespoon ginger garlic paste
- Make ready 5 tomatoes
- Prepare 2 tablespoon any karahi masla
- Get 1/2 cup Oil
- Make ready 1/2 teaspoon meethi
- Prepare 1 cup water
- Get 4 potatoes cut in cubes boiled them
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Steps to make Kabab karahi biryani:
- Soak rice in water for 30 minutes then boil them
- For kabab take chopper and add all ingredients and mix them well
- I mention 1 teaspoon oil add when you mix everything well now make kabab kabab should be little thick in shape is normal
- Now fry them on low flame till they get good golden colour
- Take out the kabab now make masala,
- For kabab karahi masala. In a pot add 1 cup water then add onion and ginger garlic paste give a boil turn of flame let it cool now blend them by using electric blender
- Take all tomatoes boil and peel them and blend them
- In cooking pan heat oil add onion mixture cook them for a while then add salt red pepper karahi masala and tomatoes cook them till oil get separated
- Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi
- For layering biryani In big pot spread rice. Add boiled potatoes then pour masala again repeat sprinkle red food colour.
- Give dum for 15 minutes on very slow flame
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