Beef Biryani
Beef Biryani

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Biryani is something which I have loved my whole life. They are nice and they look fantastic.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

To begin with this recipe, we have to prepare a few components. You can have beef biryani using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Biryani:
  1. Make ready 1/2 kg Beef meat
  2. Take 500 ml Maziwa Lala or Mala
  3. Get 2 tubes tomato paste
  4. Prepare 4 cloves garlic (Crushed)
  5. Prepare 1 tsp ginger (Crushed)
  6. Prepare 1/2 tsp cumin seeds
  7. Take 1 raw pawpaw (Optional)
  8. Make ready 1.5 tbsp Biryani spice or Pilau Masala
  9. Take 6 tbsp cooking oil
  10. Take 1/2 tsp whole black pepper
  11. Get Salt
  12. Get 6-7 onions medium size
  13. Take 2.5 cups Biryani rice
  14. Prepare Yellow food colour or food colour of your choice (This is for the rice)
  15. Take 2 Cinnamon (Sticks)
  16. Take 2 Cloves
  17. Get 1 Bayleaf
  18. Prepare 2 cardamom pods

Recommended for Muslims try on Eid Ramadan. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.

Steps to make Beef Biryani:
  1. In a bowl, Marinate the Beef with Maziwa Mala (which you can also make using milk and white vinegar), Ginger and Garlic paste, Grated raw pawpaw (Beef tends to be hard, so to make it softer/tender, use grated raw pawpaw. For mutton or chicken, you can opt using pawpaw), Salt and Half tsp of the Biryani spice or pilau masala (if you do not have the biryani spice), mix it well with a spatula or clean hands. Cover and put in the fridge over night or 2 hrs prior cooking.
  2. Next cut your onions in rings, and fry them to golden brown. Please note, do not burn the onions. Set aside on a serviette/paper towel so as to soak excess oil.
  3. Now, remove the beef and cook on medium heat for about 20 minutes until the meat softens, Add in your tomato paste and stir till the mixture "ROJO" starts changing color which should be red-orange.
  4. Add in the the spices (1 tbsp of Biryani spice or pilau masala, cumin seeds, black pepper corns) and give it a good stir. Adjust your heat to high and stir for like three minutes. You can taste for seasoning.
  5. Add the browned onions to the meat and abit of the oil that was used to fry the onions and mix it well. Allow to simmer for like two minutes and remove the sauce "ROJO" from the heat.
  6. In another sufuria/pot, add your rice and water (2.5 cups of rice:5 cups of water), left over oil that was used to fry the onions, 2 cloves, 2 cinnamon sticks, one bayleaf and 2 cardamom pods, salt and bring to a boil on high heat.
  7. When it boils, keep adjusting your heat, so that it cooks evenly. In a cup, put 1/2 tsp of yellow food colour or food colour of your choice and abit of water and stir.
  8. When water dries up in the rice, make holes on your rice and sparingly pour the food colour mixture. Cover rice with foil or tight lid, for 15 minutes on low heat. Uncover, and fluff the rice. Remove the bayleaf, Turn off the heat and serve your Biryani.
  9. You can serve with Kachumbari like I did. ENJOY!!

Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.

So that is going to wrap this up with this exceptional food beef biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!