One Pot Keema Biryani / Ground Beef Biryani
One Pot Keema Biryani / Ground Beef Biryani

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pot keema biryani / ground beef biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One Pot Keema Biryani / Ground Beef Biryani is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. One Pot Keema Biryani / Ground Beef Biryani is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Make ready 2 cups Basmati rice
  2. Prepare 1/2 kg Ground beef
  3. Make ready 5 Onions , thinly sliced thin
  4. Get 2 Tomatoes, finely chopped
  5. Make ready 1 tsp Ginger-garlic paste
  6. Make ready 2-3 Green chilies, finely chopped
  7. Make ready 2 tsp Chilli powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Make ready 2 tsp Coriander powder
  10. Prepare 2 tsp Fennel powder
  11. Get 1/2 tsp Ground cumin
  12. Get 2 Bay leaves
  13. Make ready 2 Whole cardamoms
  14. Make ready 2 Whole cloves
  15. Make ready 1 small Cilantro, finely chopped
  16. Get 1 small Fresh mint leaves, finely chopped
  17. Get 1 cup Chicken broth
  18. Take 3 cups Water
  19. Prepare As needed Ghee/clarified butter
  20. Prepare To taste Salt
  21. Make ready As needed Oil
Steps to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
  2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
  3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
  4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
  5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
  6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.

So that is going to wrap it up with this special food one pot keema biryani / ground beef biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!