Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Biryani is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Biryani is something that I have loved my whole life.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef biryani using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Prepare Ingredients for rice :-
- Prepare 2.5 cups good quality sella basmati rice
- Make ready 2 litre water
- Prepare 2 tsp salt
- Make ready Ingredients for masala :-
- Make ready 1/2 kg beef with bones
- Prepare 3 cups water
- Get 3 medium onions sliced
- Prepare 2 medium tomatoes chopped
- Get 1/2 cup yogurt
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tsp salt
- Get 1 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Make ready 5-6 black pepper corns
- Get 1 large cinnamon stick
- Prepare 3 bay leaves
- Make ready 3 big black whole cardamoms
- Take 3 green cardamoms
- Prepare 6 cloves
- Get 1/4 tsp nutmeg powder
- Get 1/4 tsp mace powder
- Make ready 4 dried plums
- Prepare Yellow food colour
- Get 1/2 cup chopped mint
- Get 1/2 cup chopped coriander
Recommended for Muslims try on Eid Ramadan. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.
Instructions to make Beef Biryani:
- Soak rice in water and set aside.
- In a pot add oil. Saute onions and cook them until golden brown. Now add cumin seeds, ginger garlic paste and beef and cook on high flame until meat changes colour.
- Add yogurt and keep on cooking until oil separates. Now add all the powdered and whole spices (salt, red chilli powder, turmeric, coriander powder, cloves, cardamoms, peppercorns, bay leaves, cinnamon stick). Cook for 2 to 3 minutes then add 3 cups of water and let the beef cook for 2 hours or until tender
- Check if the meat is tender. Add more water if required. Once the meat is done, add tomatoes and dried plums to it and cook on high flame until tomatoes are soft.
- Put chopped corinader and chopped mint in the masala. Switch off the flame and cover the masala with a lid. Your biryani masala is ready.
- In a separate big pot add 2 litres of water with 2 tsp salt. Let it get a boil.
- Add soaked rice to the pot and cook the rice until 3/4th are done.
- Now strain the rice and let all the water drain out.
- In a separate big pot start layering the biryani. First on the base drizzle some oil. Then put white rice. Sprinkle some food colour. Then put some amount of prepared masala. Put rice again, sprinkle food colour, then masala then again rice.
- Repeat the layering process until all the masala and rice are used up. Sprinkle some food colour, nutmeg powder and mace powder on top layer of rice.
- Cover the pot with a lid and put your biryani on dum. Try to wrap the lid with aluminium foil or any cloth. This would prevent the heat from escaping out.
- Keep on dum for 15 minutes. Then dish out your hot and spicy biryani and enjoy 🤩❤
Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on.
So that is going to wrap it up with this exceptional food beef biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
