Leftover Kofta Biryani by chef tayyaba
Leftover Kofta Biryani by chef tayyaba

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover kofta biryani by chef tayyaba. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Kofta Biryani by chef tayyaba is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover Kofta Biryani by chef tayyaba is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:
  1. Take Rice
  2. Make ready Hara masala biryani ke dam ke liye
  3. Get Lemon sliced
  4. Get Minutes leaves
  5. Get Coriander leaves
  6. Make ready teaspoon Garam masala powder
  7. Make ready teaspoon Crushed Almonds
  8. Make ready teaspoon Walnuts
  9. Prepare few drops Yellow food color
  10. Get Rice tarka ke liye masala jaat
  11. Make ready Ginger finely Julienne cut
  12. Prepare Green chilli chopped
  13. Make ready Tez paat
  14. Take Bari Elaichi
  15. Take Long
  16. Get small piece Daar chini
  17. Make ready Badiyan
  18. Make ready Black pepper
  19. Take Kofta ka salan
  20. Take Sindhi biryani masala
  21. Prepare teaspoon Zeera
  22. Take teaspoon Chinese salt
  23. Get piece Knorr cube
  24. Take Aloo bukhara
Steps to make Leftover Kofta Biryani by chef tayyaba:
  1. Kofta ke salan main sindhi biryani masala dal kar bhun lain
  2. Ab rice ko pani main bigho kar rahk lain
  3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
  4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
  5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
  6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
  7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
  8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
  9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
  10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
  11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe

So that’s going to wrap this up with this special food leftover kofta biryani by chef tayyaba recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!